costa Kitchen & Bar
At costa Kitchen & Bar, every dish is crafted with intention, drawing inspiration from the bright, coastal flavors of the Mediterranean layered with a distinctive Middle Eastern flair. The new menu celebrates California’s Central Coast seasonal bounty, with hyper-local ingredients thoughtfully sourced from regional farms and purveyors to ensure freshness and authenticity.
Executive Chef Sean Conway has created a dining experience that balances tradition and innovation—whether through vibrant spices or the delicate pairing of herbs and citrus that elevate each plate. This careful blend of global influence and local devotion makes the new menu both rooted and refreshing.
Take a TourChristmas Eve & Christmas Day
Christmas Eve & Christmas Day 5pm – 9pm
Savor the holidays with a delicious meal prepared by Chef Conway and his culinary team.
Appetizers
Dungeness Crab Salad, avocado, brussel sprout leaves, preserved tomato shallot vinaigrette, black truffle breadcrumbs $22
Shrimp Kofta, lemon fennel confit, pomegranate, Aleppo pepper tahini lime sauce $19
Entrees
Pan Seared Halibut, braised red cabbage, roasted butternut squash saffron buerre blanc sauce $39
Baharat Duck Breast, wild mushrooms, gnocchi, tuscan kale, parmesan sauce pumpkin seed pesto $42
Dessert
Pumpkin Cheesecake, graham cracker, pumpkin butter, salted caramel $14
spiced pumpkin seeds
RESERVATIONS
New Year's Eve
New Year’s Eve Menu 5pm – 10pm
Bring in the New Year with a savory prix fixe menu prepared by Chef Conway at costa Kitchen & Bar.
$120 per person (excluding tax and gratuity)
First Course
White Sturgeon Caviar, crispy potato cakes, deviled egg, whipped crème fraiche, chives
Seared Diver Scallops, fried apple puree, pistachio dukkah, roasted delicata squash
Maple Glazed Pork Belly, brown butter gnocchi, sweet potato mousse, brussel sprout leaves
Roasted Maitake Mushrooms, sherry truffle vinaigrette, wild arugula, aged balsamic, parmesan
Entrees
Za’atar Marinated Chicken Breast, grilled asparagus, batata harra, sumac aioli
black truffle thyme sauce
Braised Beef Cheeks, pappardelle pasta, wild mushrooms, english peas, red wine ragout, parmesan
Prosciutto Wrapped Halibut, parmesan polenta, Provençal sauce, castelvetrano olives, capers, pine nuts, herbs
Curried Beluga Lentils, baby vegetables, avocado mousse, chickpea miso aioli
Dessert
Chocolate Mousse Cake, ganache center, raspberry sauce, chocolate sponge cake
Dulce De Leche Cheesecake, graham cracker crust, vanilla sauce, salted caramel
RESERVATIONS