costa Kitchen & Bar
At costa Kitchen & Bar, every dish is crafted with intention, drawing inspiration from the bright, coastal flavors of the Mediterranean layered with a distinctive Middle Eastern flair. The new menu celebrates California’s Central Coast seasonal bounty, with hyper-local ingredients thoughtfully sourced from regional farms and purveyors to ensure freshness and authenticity.
Executive Chef Sean Conway has created a dining experience that balances tradition and innovation—whether through vibrant spices or the delicate pairing of herbs and citrus that elevate each plate. This careful blend of global influence and local devotion makes the new menu both rooted and refreshing.
Take a TourThursday, November 27
3 PM – 8 PM
$98 per person*
*exclusive of tax and gratuity
Mezze
Butternut Squash Soup
turmeric roasted shrimp, nutmeg, tarragon, black seeds
Pumpkin Hummus
pomegranate, pepitas, za’atar grilled pita, marinated olives, pickled red onion, marinated cauliflower, pink pickled radishes
Citrus Salad
cara cara, blood orange, grapefruit, arugula, pomegranate dressing, parsley, chives, dill
Maple Sumac Glazed Pork Belly Deviled Eggs
crispy pork belly, whipped egg yolk mousse, pickled shallots, chives
Entrees
Free Range Turkey
herb roasted turkey breast, braised thigh meat, whipped yukon gold potatoes, apple chestnut stuffing, sautéed green beans, orange cranberry sauce, herb gravy
Kuri Pumpkin Risotto
roasted kuri pumpkin, cinnamon, crispy tuscan kale, parmesan cheese, mascarpone, aged balsamic
Pan Seared Halibut
parmesan polenta, provencal sauce, castelvetrano olives, capers, pine nuts, herbs
Grilled New York Steak
roasted sweet potatoes, honey tahini sauce, roasted brussel sprouts, sesame seeds
Desserts
Pumpkin Pie
cinnamon whipped cream, spiced pumpkin seeds, caramel sauce
Pecan Pie
creme anglaise, vanilla whipped cream, chocolate bourbon
Carrot Spice Cake
walnuts, persimmon, cream cheese frosting, cinnamon, nutmeg