MUFFINS & BREAKFAST BREADS
choice of one: blueberry muffin, blueberry scone, banana nut muffin 7
choice of one: cinnamon roll, coffee cake, bear claw 8
add housemade seasonal jam & butter +2

SEASONAL FRUIT & BERRIES | farmer’s market fruits, mint, melon & berries, lime-honey 14

GREEK POWER YOGURT | crunchy house made granola, coconut, currants, honey, seasonal fruit & berries, hemp, chia & flax seeds 15

COSTA CAESAR SALAD | little gem lettuce, parmesan reggiano, roasted garlic caesar dressing, focaccia croutons 15

SANTA BARBARA AVOCADO TOAST | smashed avocado, cherry tomato confit, cucumber, radish, arugula, sunflower dukkah 20 add egg +3

CLASSIC BREAKFAST | two eggs any style, choice of applewood-smoked bacon, pork sausage patty, or griddled chicken sausage, crispy yukon gold breakfast potatoes, herb-roasted tomato, country toast, housemade jam 23

STEAK & EGGS | 6oz grilled prime creekstone ny steak, two eggs any style, crispy yukon breakfast potatoes, country toast, housemade jam 33

COSTA EGGS BENEDICT | poached eggs, neuske’s canadian bacon, arugula, toasted english muffin, lemon hollandaise 23

CRAB BENEDICT | poached eggs, lump crab meat, arugula, toasted english muffin, lemon hollandaise 27

KALE & CHICKPEA HASH | poached farm eggs, roasted sweet potatoes, chickpeas, kale, za’atar 22

CALIFORNIA OMELETTE | whole egg or egg whites, applewood-smoked bacon, tomato, cheddar cheese, avocado, crispy yukon gold breakfast potatoes 23

COSTA OMELETTE | whole egg or egg whites, artichokes, feta, spinach, roasted tomatoes, crispy yukon gold breakfast potatoes 23 add chicken or pork sausage +2, add bacon +4
EAST BEACH OMELETTE | whole egg or egg whites, applewood-smoked bacon, cheddar cheese, avocado, mushrooms, crispy yukon gold breakfast potatoes 23

CHORIZO & EGG BURRITO | fresh pork chorizo, scrambled eggs, aged cheddar cheese, crispy potatoes, fire-roasted tomato salsa 19

COSTA BREAKFAST SANDWICH | fried egg, cheddar cheese, choice of bacon or sausage patty, arugula, smoked jalapeño ketchup, brioche bun 17

SMOKED SALMON & BAGEL SANDWICH | harissa cream cheese, crispy capers, pickled red onion, fresh tomatoes, sprouts 20

COSTA BURGER | ½# special blend burger, bacon, arugula, tomato, aged cheddar, smoked jalapeño ketchup, toasted brioche bun, french fries 20

LEMON RICOTTA PANCAKES | vanilla whipped cream, fresh blueberries, pure maple syrup 21

CINNAMON FRENCH TOAST | thick sliced brioche, vanilla custard, whipped cream, cinnamon toast crunch, maple syrup 22

CRISPY YUKON GOLD POTATOES 7

ONE OR TWO EGGS ANY STYLE 3/5

APPLEWOOD-SMOKED BACON 7

CHICKEN APPLE SAUSAGE 7

PORK SAUSAGE PATTY 7

COUNTRY TOAST & HOUSEMADE JAM 5

FRESH SEASONAL FRUIT 7

SMOKED SALMON 8

MEZZE PLATTER | hummus, falafel, tabbouleh, grilled za’atar pita, marinated olives, house made pickles, herb feta, tahini lime, tzatziki 25 (V)

HOUSE MADE HERB FOCACCIA | olive oil & balsamic vinegar 8 (vg)

ROASTED GARLIC HUMMUS | sumac, sage, grilled za’atar pita, marinated olives, pickled red onion, herb feta 16 (v)

FALAFEL | chickpea fritters, grilled za’atar pita, hummus, cucumber tomato salad, tahini lime, tzatziki 17 (v)

STUFFED MEDJOOL DATES | whipped n’duja, prosciutto, aged balsamic 16 (gf, df)

CHICKEN KOFTA | chicken meatballs, matbucha, olives, capers, baked feta 18

GRILLED SPANISH OCTOPUS | roasted fingerling potatoes, spanish chorizo vinaigrette, saffron aioli 24 (gf, df)

BABY LAMB CHOPS | arugula, pomegranate molasses, pistachio mint pesto 27 (df,gf)

CITRUS FATTOUSH SALAD | little gem lettuce, arugula, sumac toasted pita, cara cara, blood orange, grapefruit, mint, pomegranate dressing 16 (vg)

SPRING SALAD | mixed green lettuce, sugar snap peas, snow peas and English peas, mint, shaved radish, parmesan cheese, green goddess dressing 17 (v)

TRI COLOR CAULIFLOWER STEAK | sumac, sweet potato baba ganoush, crispy tofu, pickled pomegranate seeds 28 (vg,gf)

PAN SEARED SCOTTISH SALMON | scarlet quinoa, wild rice, sugar snap peas, ras el hanout, grainy mustard sauce 38 (gf)

CHICKEN DIAVOLA | grilled ½ Chicken, aleppo pepper, fava beans, wild mushrooms, fingerling potatoes, pickled red onions 36 (gf)

WHOLE GRILLED BRANZINO | tabbouleh, arugula, tomato, cucumber, parsley, mint, lemon sumac, chimichurri 42 (df)

HERB ROASTED PORK TENDERLOIN | pecan muhammara, garlic braised tuscan kale, roasted spring onions, balsamic figs 38 (df)

BRAISED SHORT RIBS | parmesan farrotto, roasted baby carrots, smoked labneh, parsnip chips 44

16oz NEW YORK STEAK | batata harra, roasted garlic aioli, delta asparagus, sherry vinaigrette, marash pepper sauce 68 (gf, df)

LOBSTER TAGLIATELLE | maine lobster, tagliatelle pasta, mascarpone, romesco sauce, parmesan, sea beans 62

DELTA ASPARAGUS 10

ROASTED BABY CARROTS 10

BATATA HARRA 10

SUGAR SNAP PEAS 10

AFFOGATO | vanilla ice cream, espresso, whipped cream, shaved chocolate 12 (v, gf))

BAKLAVA | walnut, pistachio, honey 12 (vg,df)

LEMON TART | shortbread crust, lemon pastry cream, pine nuts, almonds, blueberry compote 14 (v)

STRAWBERRY TART | shortbread pastry, vanilla cream, sponge cake, wild strawberry glaze 14 (v)

BOMBOLONI | fried doughnuts filled with chocolate hazelnut cream 14 (v)

CHOCOLATE GANACHE CHEESECAKE | raspberry coulis, chocolate sponge cake 14 (v)

SORBET & GELATO | seasonal selection of sorbet & gelato (8) per scoop (v,gf)

organic vodka or gin, pacific pickles & olives

vodka, passionfruit-guava, lemon

brazilian cachaca, artisan white rum, passion fruit, pink guava, lime

tequila, atost california aperitif, Io-fi gentian amaro, cocchi americano rosa, grapefruit, lime

mezcal, pink guava, ancho chile liquor, bitter lemon

mezcal, las californias nativo gin, dragõn fruit, wildflower honey, lime

tequila, salvia apiana, sauco flower liquor, citrus liquor, lime, soda

bourbon, Campari, oso de oro red vermouth, atost california aperitif, cacao bitters

diplomatico reserva exclusiva, plantation white rum, oso de oro red vermouth, plantain, cacao bitter

“prosecco” veneto, Italy

brut rose arroyo grande valley

“lambrusco rosso” sparkling red, Italy

pinot grigio, paso robles

viognier grenache blanc, santa barbara

sauvignon blanc, happy canyon

grenache rose, san luis obispo

chardonnay, santa barbara

pinot noir, sta rita hills

‘pape star’ grenache, santa maria

zinfandel, lodi, ca

cabernet sauvignon, paso robles

DRAFT
MODELO pilsner, mexico 10
M. SPECIAL american lager, santa barbara 10
CEREAL KILLER pale ale 10
DRAUGHSTMEN blonde 10
M. SPECIAL greatland ipa, santa barbara 10

BOTTLES & CANS
SABADO TARDE Tangerine ale, goleta 8
SPACE CRAZE hazy ipa, oxnard 9
BLUE MOON belgian white, colorado 8
COORS LIGHT american lager, colorado 8
DR. BILLHEIMER MAGIC PILSNER pilsner, san diego 8
CALIDAD light lager, santa barbara 8
BUDWEISER lager, st. louis 8
CHIEF PEAK ipa, ventura 9
MODELO ESPECIAL lager, mexico 8

HOUSE MADE HERB FOCACCIA | olive oil & balsamic vinegar 8 (vg)

ROASTED GARLIC HUMMUS | sumac, sage, grilled za’atar pita, marinated olives, pickled red onion, herb feta 16 (v)

WILD MUSHROOM FLATBREAD | mozzarella, pecorino, truffle, thyme 23 (v)

WARM MARINATED OLIVES | lemon zest, pickled onions, extra virgin olive oil 8 (vg,gf)

STUFFED MADJOOL DATES | whipped n’duja, prosciutto de parma, aged balsamic 16 (gf,df)

SPRING SALAD | mixed greens lettuce, sugar snap peas, snow peas and English peas, mint, shaved radish, parmesan cheese, green goddess dressing 17 (v)

CITURUS FATTOUSH SALAD | little gem lettuce, arugula, toasted sumac pita, cara cara, blood orange and grapefruit, pomegranate dressing 16 (vg)

FALAFEL | chickpea fritters, grilled za’atar pita, hummus, cucumber tomato salad, tahini lime sauce, tzatziki 17 (v)

CHICKEN KOFTA | chicken meatballs, matbucha, olives, capers, baked feta 18

GRILLED SPANISH OCTOPUS | roasted fingerling potatoes, Spanish chorizo vinaigrette, saffron aioli 24

BABY LAMB CHOPS | arugula, pomegranate molasses, pistachio mint pesto 27

PEPPERONI & FENNEL SAUSAGE FLATBREAD | tomato basil sauce, castelvetrano olives, mozzarella, hot honey 21

COSTA BURGER | ½ # special blend burger, poblano chile, cheddar cheese, grilled onions, special sauce, toasted brioche bun, french fries 20

Fresh seasonal fruit and sliced melons

Assorted fresh baked mini muffins, danishes, butter & house made jam

Individual yogurt parfaits with granola, berries, currants, power seeds & wildflower honey

Deviled eggs with smoked bacon, pickled shallots and chives

Seasonal oysters, crab claws and poached jumbo shrimp with aji amarillo cocktail sauce and red wine mignonette

Smoked salmon platter with tomato, capers, shaved red onions, bagels & cream cheese

Whipped ricotta toast with grilled grapes, rosemary and saba

Sliced Heirloom Tomato Caprese with Basil, Fresh Mozzarella, Aged Balsamic, Olive Oil

Spring salad with mixed greens, sugar snap peas, snow and english peas, green goddess dressing

Lemon ricotta pancakes with sides of blueberries, maple syrup, whipped cream and butter

Cinnamon French Toast with vanilla custard and powdered sugar

Eggs Benedict with toasted english muffin, canadian bacon, poached eggs, lemon hollandaise sauce

Crab Eggs Benedict with toasted english muffin, jumbo lump crab meat, poached eggs, lemon hollandaise sauce

Omelet station, whole egg or egg whites with ham, bacon, chicken apple sausage, bell pepper, spinach, onion, artichokes, cheddar, jack, goat cheese, mushrooms, tomatoes, jalapeno

Maple glazed Canadian bacon- carving station

Herb crusted whole roasted NY strip with au jus and horseradish cream, assorted mini rolls-Carving

Home fried potatoes, peppers and onions

Applewood smoked bacon, chicken apple sausage

Assorted mini pastries and desserts

BEVERAGES

ISLAND SPASH strawberry, passionfruit, agave, lime, soda 9
CHERRY LIMEADE | cherry syrup, lime, simple syrup, soda 9
SOFT DRINKS – pepsi / diet pepsi / sierra mist / dr. pepper 6
JUICES – apple / pineapple / cranberry 6
ARNOLD PALMER 6
LEMONADE 6
ICED TEA 6
___________
PLATES

PENNE | butter parmesan / garlic marinara 14
COSTA KIDS BURGER | lettuce, tomato, cheese w/ fries 15
CRISPY CHICKEN TENDERS | house french fries 14
GRILLED CHICKEN | crispy potatoes, seasonal vegetables 18
GRILLED SALMON | crispy potatoes, seasonal vegetables 18
PEPPERONI FLATBREAD 15
CHEESE FLATBREAD 14

___________
SIDES & DESSERT

SEASONAL SIDE SALAD 8
SEASONAL ICE CREAM 8