MON-FRI 7AM - 11AM
MAINS
MUFFINS & BREAKFAST BREADS
choice of one: blueberry muffin, blueberry scone, banana nut muffin 7
choice of one: cinnamon roll, coffee cake, bear claw 8
add housemade seasonal jam & butter +2
SEASONAL FRUIT & BERRIES | farmer’s market fruits, mint, melon & berries, lime-honey 14
GREEK POWER YOGURT | crunchy house made granola, coconut, currants, honey, seasonal fruit & berries, hemp, chia & flax seeds 15
COSTA BREAKFAST SANDWICH | fried egg, cheddar cheese, choice of bacon or sausage patty, arugula, smoked jalapeño ketchup, brioche bun 17
CHORIZO & EGG BURRITO | fresh pork chorizo, scrambled eggs, aged cheddar cheese, crispy potatoes, fire-roasted tomato salsa 19
SMOKED SALMON & BAGEL SANDWICH | harissa cream cheese, crispy capers, pickled red onion, fresh tomatoes, sprouts 20
SANTA BARBARA AVOCADO TOAST | smashed avocado, cherry tomato confit, cucumber, radish, arugula, sunflower dukkah 20 add egg +3
KALE & CHICKPEA HASH | poached farm eggs, roasted sweet potatoes, chickpeas, kale, za’atar 22
COSTA EGGS BENEDICT | poached eggs, neuske’s canadian bacon, arugula, toasted english muffin, lemon hollandaise 23
CALIFORNIA OMELETTE | whole egg or egg whites, applewood-smoked bacon, tomato, cheddar cheese, avocado, crispy yukon gold breakfast potatoes 23
COSTA OMELETTE | whole egg or egg whites, artichokes, feta, spinach, roasted tomatoes, crispy yukon gold breakfast potatoes 23 add chicken or pork sausage +2, add bacon +4
CLASSIC BREAKFAST | two eggs any style, choice of applewood-smoked bacon, pork sausage patty, or griddled chicken sausage, crispy yukon gold breakfast potatoes, herb-roasted tomato, country toast, housemade jam 23
LEMON RICOTTA PANCAKES | vanilla whipped cream, fresh blueberries, pure maple syrup 21
CINNAMON VANILLA FRENCH TOAST | thick sliced brioche, vanilla whipped cream, cinnamon sugar, pure maple syrup 22
SIDES
CRISPY YUKON GOLD POTATOES 7
ONE OR TWO EGGS ANY STYLE 3/5
APPLEWOOD-SMOKED BACON 7
GRIDDLED CHICKEN SAUSAGE 7
PORK SAUSAGE PATTY 7
COUNTRY TOAST & HOUSEMADE JAM 5
FRESH SEASONAL FRUIT 7
BEVERAGES
BLOODY MARY | vodka, zesty tomato, lime 16
COSTA BILLINI | peach / strawberry / passionfruit 16
MIMOSA | sparkling wine with you choice of juice pineapple / orange / grapefruit 15
FRESH BREWED SPEARHEAD COFFEE 5
ASSORTED HOT TEA 5
ICED TEA 5
JUICES | apple, orange, cranberry 5
BRUNCH SAT & SUN 7AM - 2PM
FOR THE TABLE
MUFFINS & BREAKFAST BREADS
choice of one: blueberry muffin, blueberry scone, banana nut muffin 7
choice of one: cinnamon roll, coffee cake, bear claw 8
add housemade seasonal jam & butter +2
SEASONAL FRUIT & BERRIES | farmer’s market fruits, mint, melon & berries, lime-honey 14
GREEK POWER YOGURT | crunchy house made granola, coconut, currants, honey, seasonal fruit & berries, hemp, chia & flax seeds 15
COSTA CAESAR SALAD | little gem lettuce, parmesan reggiano, roasted garlic caesar dressing, focaccia croutons 15
SANTA BARBARA AVOCADO TOAST | smashed avocado, cherry tomato confit, cucumber, radish, arugula, sunflower dukkah 20 add egg +3
MAINS
CLASSIC BREAKFAST | two eggs any style, choice of applewood-smoked bacon, pork sausage patty, or griddled chicken sausage, crispy yukon gold breakfast potatoes, herb-roasted tomato, country toast, housemade jam 23
STEAK & EGGS | 6oz grilled prime creekstone ny steak, two eggs any style, crispy yukon breakfast potatoes, country toast, housemade jam 33
COSTA EGGS BENEDICT | poached eggs, neuske’s canadian bacon, arugula, toasted english muffin, lemon hollandaise 23
CRAB BENEDICT | poached eggs, lump crab meat, arugula, toasted english muffin, lemon hollandaise 27
KALE & CHICKPEA HASH | poached farm eggs, roasted sweet potatoes, chickpeas, kale, za’atar 22
CALIFORNIA OMELETTE | whole egg or egg whites, applewood-smoked bacon, tomato, cheddar cheese, avocado, crispy yukon gold breakfast potatoes 23
COSTA OMELETTE | whole egg or egg whites, artichokes, feta, spinach, roasted tomatoes, crispy yukon gold breakfast potatoes 23 add chicken or pork sausage +2, add bacon +4
EAST BEACH OMELETTE | whole egg or egg whites, applewood-smoked bacon, cheddar cheese, avocado, mushrooms, crispy yukon gold breakfast potatoes 23
CHORIZO & EGG BURRITO | fresh pork chorizo, scrambled eggs, aged cheddar cheese, crispy potatoes, fire-roasted tomato salsa 19
COSTA BREAKFAST SANDWICH | fried egg, cheddar cheese, choice of bacon or sausage patty, arugula, smoked jalapeño ketchup, brioche bun 17
SMOKED SALMON & BAGEL SANDWICH | harissa cream cheese, crispy capers, pickled red onion, fresh tomatoes, sprouts 20
COSTA BURGER | ½# special blend burger, bacon, arugula, tomato, aged cheddar, smoked jalapeño ketchup, toasted brioche bun, french fries 20
LEMON RICOTTA PANCAKES | vanilla whipped cream, fresh blueberries, pure maple syrup 21
CINNAMON FRENCH TOAST | thick sliced brioche, vanilla custard, whipped cream, cinnamon toast crunch, maple syrup 22
SIDES
CRISPY YUKON GOLD POTATOES 7
ONE OR TWO EGGS ANY STYLE 3/5
APPLEWOOD-SMOKED BACON 7
CHICKEN APPLE SAUSAGE 7
PORK SAUSAGE PATTY 7
COUNTRY TOAST & HOUSEMADE JAM 5
FRESH SEASONAL FRUIT 7
SMOKED SALMON 8
MEZZE
MEZZE PLATTER | hummus, falafel, tabbouleh, grilled za’atar pita, marinated olives, house made pickles, herb feta, tahini lime, tzatziki 24 (V)
HOUSE MADE HERB FOCACCIA | olive oil & balsamic vinegar 7 (vg)
ROASTED GARLIC HUMMUS | sumac, sage, grilled za’atar pita, marinated olives, pickled red onion, herb feta 14 (v)
FALAFEL | chickpea fritters, grilled za’atar pita, hummus, cucumber tomato salad, tahini lime, tzatziki 16 (v)
STUFFED MEDJOOL DATES | whipped n’duja, prosciutto de parma, aged balsamic 16 (gf, df)
CHICKEN KOFTA | chicken meatballs, matbucha, olives, capers, baked feta 16
GRILLED SPANISH OCTOPUS | roasted fingerling potatoes, spanish chorizo vinaigrette, saffron aioli 22 (gf, df)
BABY LAMB CHOPS | arugula, pomegranate molasses, pistachio mint pesto 24 (df,gf)
SALADS
CITRUS FATTOUSH SALAD | little gems, arugula, sumac toasted pita, cara cara, blood orange, grapefruit, mint, pomegranate dressing14 (vg)
BUTTERNUT SQUASH and GRILLED PEAR PANZANELLA | herbs, feta cheese, pickled red onion, focaccia croutons, sumac dressing, candied pumpkin seeds 16 (v)
MAINS
ROASTED CAULIFLOWER STEAK | sumac, sweet potato baba ganoush, crispy tofu, pickled pomegranate seeds 27 (vg,gf)
PAN SEARED SCOTTISH SALMON | scarlet quinoa, wild rice, roasted delicata squash, ras el hanout, grainy mustard sauce 38 (gf)
CHICKEN DIAVOLA | grilled ½ Chicken, aleppo pepper, roasted root vegetables, wild mushrooms, pickled red onions 32 (gf)
WHOLE GRILLED BRANZINO | tabbouleh, arugula, tomato, cucumber, parsley, mint, lemon sumac, chimichurri 40 (df)
HERB ROASTED PORK TENDERLOIN | muhammara, garlic braised tuscan kale, grilled balsamic pears 38 (df)
BRAISED SHORT RIBS | parmesan farrotto, roasted baby carrots, smoked labneh, parsnip chips 40
16oz BONE IN NEW YORK STEAK | batata harra, roasted garlic aioli, grilled broccolini, marash pepper sauce 65 (gf, df)
LOBSTER TAGLIATELLE | maine lobster, tagliatelle pasta, mascarpone, romesco sauce, parmesan, sea beans 59
SIDES
GRILLED BROCCOLINI 8
ROASTED BABY CARROTS 8
BATATA HARRA 8
ROASTED DELICATA SQUASH 8
DESSERTS
AFFOGATO | vanilla ice cream, espresso, whipped cream, shaved chocolate 10 (v, gf))
BAKLAVA | walnut, pistachio, honey 10 (vg,df)
LEMON TART | shortbread crust, lemon pastry cream, pine nuts, almonds, blueberry compote 12 (v)
APPLE TART | shortbread crust, apple glaze, vanilla sauce, blackberries (v)
BOMBOLONI | fried doughnuts filled with chocolate hazelnut cream 12 (v)
CHOCOLATE GANACHE CHEESECAKE | raspberry coulis, chocolate sponge cake 14 (v)
SORBET & GELATO | seasonal selection of sorbet & gelato (6) per scoop (v,gf)
COCKTAILS, WINES & BEER
Locals Martini 19
organic vodka or gin, pacific pickles & olives
Maracuya Lemon Drop 19
vodka, passionfruit-guava, lemon
Paradiso 17
brazilian cachaca, artisan white rum, passion fruit, pink guava, lime
Paloma Rosa 17
tequila, atost california aperitif, Io-fi gentian amaro, cocchi americano rosa, grapefruit, lime
Guayabate 18
mezcal, pink guava, ancho chile liquor, bitter lemon
Pitaya Bees Knees 18
mezcal, las californias nativo gin, dragõn fruit, wildflower honey, lime
Aqua De Casa Blanca 18
tequila, salvia apiana, sauco flower liquor, citrus liquor, lime, soda
Cabrillo Boulevardier 19
bourbon, Campari, oso de oro red vermouth, atost california aperitif, cacao bitters
Diplomatico 19
diplomatico reserva exclusiva, plantation white rum, oso de oro red vermouth, plantain, cacao bitter
BUBBLES
Ruffin 17
“prosecco” veneto, italy 15 SAPERE AUDE I sparkling rose napa valley
Sapere Aude 17
sparkling rose napa valley
Lambrusca
“lambrusco rosso” sparkling red, Italy
WHITE WINE
Antinori 16
s cristinta, pinot grigio, italy
Frequency 17
blanc, santa barbara
Pink Ash 17
rose, santa barbara
Frequency 16
grenache/rose, santa ynez valley
Grassini 17
sauvignon blanc, happy canyon
Lincourt 17
chardonnay, santa barbara
DiPalermo 18
chardonnay, santa barbara
RED WINE
Kessler Haak "Ohana" 18
pinot noir, santa rita hills
Presqu'ile 18
pinot noir, santa maria valley
Frequency GMS 18
santa barbara county
The Fableist 17
cabaernet sauvignon, paso robles
Justin 20
cabaernet sauvignon, paso robles
BEER
DRAFT
MODELO pilsner, mexico 10
M. SPECIAL american lager, santa barbara 10
CEREAL KILLER pale ale 10
DRAUGHSTMEN blonde 10
M. SPECIAL greatland ipa, santa barbara 10
BOTTLES & CANS
SABADO TARDE Tangerine ale, goleta 8
SPACE CRAZE hazy ipa, oxnard 9
BLUE MOON belgian white, colorado 8
COORS LIGHT american lager, colorado 8
DR. BILLHEIMER MAGIC PILSNER pilsner, san diego 8
CALIDAD light lager, santa barbara 8
BUDWEISER lager, st. louis 8
CHIEF PEAK ipa, ventura 9
MODELO ESPECIAL lager, mexico 8
BAR MENU
HOUSE MADE HERB FOCACCIA | olive oil & balsamic vinegar 7 (vg)
ROASTED GARLIC HUMMUS | sumac, sage, grilled za’atar pita, marinated olives, pickled red onion, herb feta 14 (v)
WILD MUSHROOM FLATBREAD | mozzarella, pecorino, truffle, thyme 23 (v)
WARM MARINATED OLIVES | lemon zest, pickled onions, extra virgin olive oil 9 (vg,gf)
STUFFED MADJOOL DATES | whipped n’duja, prosciutto de parma, aged balsamic 16 (gf,df)
BUTTERNUT SQUASH & GRILLED PEAR PANZANELLA | herbs, feta cheese, pickled red onion, focaccia croutons, sumac dressing, candied pumpkin seeds 16 (v)
FALL FATTOUSH SALAD | little gems, arugula, sumac toasted pita, apples, persimmon, pomegranate dressing14 (vg)
CHICKEN KOFTA | chicken meatballs, matbucha, olives, capers, baked feta 16
GRILLED SPANISH OCTOPUS | warm marinated gigantes beans, baby artichokes, saffron aioli 22
BABY LAMB CHOPS | arugula, pomegranate molasses, pistachio mint pesto 24
PEPPERONI & FENNEL SAUSAGE FLATBREAD | tomato basil sauce, castelvetrano olives, mozzarella, hot honey 22
COSTA BURGER | ½ # special blend burger, poblano chile, cheddar cheese, grilled onions, special sauce, toasted brioche bun, french fries 20
© 2026 Mar Monte Hotel
