MUFFINS & BREAKFAST BREADS
choice of one: blueberry muffin, blueberry scone, banana nut muffin 7
choice of one: cinnamon roll, coffee cake, bear claw 8
add housemade seasonal jam & butter +2
SEASONAL FRUIT & BERRIES | farmer’s market fruits, mint, melon & berries, lime-honey 14
GREEK POWER YOGURT | crunchy house made granola, coconut, currants, honey, seasonal fruit & berries, hemp, chia & flax seeds 15
COSTA BREAKFAST SANDWICH | fried egg, cheddar cheese, choice of bacon or sausage patty, arugula, smoked jalapeño ketchup, brioche bun 17
CHORIZO & EGG BURRITO | fresh pork chorizo, scrambled eggs, aged cheddar cheese, crispy potatoes, fire-roasted tomato salsa 19
SMOKED SALMON & BAGEL SANDWICH | harissa cream cheese, crispy capers, pickled red onion, fresh tomatoes, sprouts 20
SANTA BARBARA AVOCADO TOAST | smashed avocado, cherry tomato confit, cucumber, radish, arugula, sunflower dukkah 20 add egg +3
KALE & CHICKPEA HASH | poached farm eggs, roasted sweet potatoes, chickpeas, kale, za’atar 22
COSTA EGGS BENEDICT | poached eggs, neuske’s canadian bacon, arugula, toasted english muffin, lemon hollandaise 23
CALIFORNIA OMELETTE | whole egg or egg whites, applewood-smoked bacon, tomato, cheddar cheese, avocado, crispy yukon gold breakfast potatoes 23
COSTA OMELETTE | whole egg or egg whites, artichokes, feta, spinach, roasted tomatoes, crispy yukon gold breakfast potatoes 23 add chicken or pork sausage +2, add bacon +4
CLASSIC BREAKFAST | two eggs any style, choice of applewood-smoked bacon, pork sausage patty, or griddled chicken sausage, crispy yukon gold breakfast potatoes, herb-roasted tomato, country toast, housemade jam 23
LEMON RICOTTA PANCAKES | vanilla whipped cream, fresh blueberries, pure maple syrup 21
CINNAMON VANILLA FRENCH TOAST | thick sliced brioche, vanilla whipped cream, cinnamon sugar, pure maple syrup 22
CRISPY YUKON GOLD POTATOES 7
ONE OR TWO EGGS ANY STYLE 3/5
APPLEWOOD-SMOKED BACON 7
GRIDDLED CHICKEN SAUSAGE 7
PORK SAUSAGE PATTY 7
COUNTRY TOAST & HOUSEMADE JAM 5
FRESH SEASONAL FRUIT 7
BLOODY MARY | vodka, zesty tomato, lime 16
COSTA BILLINI | peach / strawberry / passionfruit 16
MIMOSA | sparkling wine with you choice of juice pineapple / orange / grapefruit 15
FRESH BREWED SPEARHEAD COFFEE 5
ASSORTED HOT TEA 5
ICED TEA 5
JUICES | apple, orange, cranberry 5
MUFFINS & BREAKFAST BREADS
choice of one: blueberry muffin, blueberry scone, banana nut muffin 7
choice of one: cinnamon roll, coffee cake, bear claw 8
add housemade seasonal jam & butter +2
SEASONAL FRUIT & BERRIES | farmer’s market fruits, mint, melon & berries, lime-honey 14
GREEK POWER YOGURT | crunchy house made granola, coconut, currants, honey, seasonal fruit & berries, hemp, chia & flax seeds 15
COSTA CAESAR SALAD | little gem lettuce, parmesan reggiano, roasted garlic caesar dressing, focaccia croutons 15
SANTA BARBARA AVOCADO TOAST | smashed avocado, cherry tomato confit, cucumber, radish, arugula, sunflower dukkah 20 add egg +3
CLASSIC BREAKFAST | two eggs any style, choice of applewood-smoked bacon, pork sausage patty, or griddled chicken sausage, crispy yukon gold breakfast potatoes, herb-roasted tomato, country toast, housemade jam 23
STEAK & EGGS | 6oz grilled prime creekstone ny steak, two eggs any style, crispy yukon breakfast potatoes, country toast, housemade jam 33
COSTA EGGS BENEDICT | poached eggs, neuske’s canadian bacon, arugula, toasted english muffin, lemon hollandaise 23
CRAB BENEDICT | poached eggs, lump crab meat, arugula, toasted english muffin, lemon hollandaise 27
KALE & CHICKPEA HASH | poached farm eggs, roasted sweet potatoes, chickpeas, kale, za’atar 22
CALIFORNIA OMELETTE | whole egg or egg whites, applewood-smoked bacon, tomato, cheddar cheese, avocado, crispy yukon gold breakfast potatoes 23
COSTA OMELETTE | whole egg or egg whites, artichokes, feta, spinach, roasted tomatoes, crispy yukon gold breakfast potatoes 23 add chicken or pork sausage +2, add bacon +4
EAST BEACH OMELETTE | whole egg or egg whites, applewood-smoked bacon, cheddar cheese, avocado, mushrooms, crispy yukon gold breakfast potatoes 23
CHORIZO & EGG BURRITO | fresh pork chorizo, scrambled eggs, aged cheddar cheese, crispy potatoes, fire-roasted tomato salsa 19
COSTA BREAKFAST SANDWICH | fried egg, cheddar cheese, choice of bacon or sausage patty, arugula, smoked jalapeño ketchup, brioche bun 17
SMOKED SALMON & BAGEL SANDWICH | harissa cream cheese, crispy capers, pickled red onion, fresh tomatoes, sprouts 20
COSTA BURGER | ½# special blend burger, bacon, arugula, tomato, aged cheddar, smoked jalapeño ketchup, toasted brioche bun, french fries 20
LEMON RICOTTA PANCAKES | vanilla whipped cream, fresh blueberries, pure maple syrup 21
CINNAMON FRENCH TOAST | thick sliced brioche, vanilla custard, whipped cream, cinnamon toast crunch, maple syrup 22
CRISPY YUKON GOLD POTATOES 7
ONE OR TWO EGGS ANY STYLE 3/5
APPLEWOOD-SMOKED BACON 7
CHICKEN APPLE SAUSAGE 7
PORK SAUSAGE PATTY 7
COUNTRY TOAST & HOUSEMADE JAM 5
FRESH SEASONAL FRUIT 7
SMOKED SALMON 8
MEZZE PLATTER | hummus, falafel, tabbouleh, grilled za’atar pita, marinated olives, house made pickles, herb feta, tahini lime, tzatziki 25 (v)
HOUSE MADE HERB FOCACCIA | olive oil & balsamic vinegar 8 (vg)
ROASTED GARLIC HUMMUS | sumac, sage, grilled za’atar pita, marinated olives, pickled red onion, herb feta 16 (v)
STUFFED MEDJOOL DATES | whipped nduja, prosciutto, aged balsamic 16 (gf, df)
SAUTEED GARLIC SHRIMP | whole grain mustard, garlic, shallots, herb butter, dill 24 (gf)
CHICKEN KOFTA | chicken meatballs, matbucha, olives, capers, baked feta 19
GRILLED SPANISH OCTOPUS | roasted fingerling potatoes, spanish chorizo vinaigrette, saffron aioli 24 (gf, df)
BABY LAMB CHOPS | arugula, pomegranate molasses, pistachio mint pesto 27 (df,gf)
STONE FRUIT FATTOUSH SALAD | little gems, arugula, toasted za’atar pita, peaches, apricots and plums, pomegranate dressing 18 (vg)
HEIRLOOM TOMATO PANZANELLA | basil, burrata cheese, pickled red onion, focaccia croutons, sumac dressing 18 (v)
CRISPY BREADED BABY EGGPLANT | muhammara, whipped feta, aged balsamic, shaved fennel herb salad 32 (v)
CHICKEN DIAVOLA | grilled ½ chicken, aleppo pepper, baby summer squash, fingerling potatoes, wild mushrooms, pickled red onions 36 (gf, df)
PAN SEARED SCOTTISH SALMON | saffron basmati rice, sugar snap peas, ras el hanout, zhoug 40 (gf)
WHOLE GRILLED BRANZINO | tabbouleh, arugula, tomato, cucumber, parsley, mint, lemon sumac, chimichurri 42 (df)
GRILLED NIMAN RANCH PORK CHOP | cheesy polenta, garlic corn, mustard greens, balsamic red plums 42 (gf)
BRAISED SHORT RIBS | parmesan farrotto, roasted baby carrots, smoked labneh, parsnip chips 48
LOBSTER TAGLIATELLE | maine lobster, tagliatelle pasta, mascarpone, romesco sauce, parmesan, sea beans 62
16oz NEW YORK STEAK | batata harra, roasted garlic aioli, delta asparagus, sherry vinaigrette, marash pepper sauce 68 (gf, df)
ASPARAGUS 10
ROASTED BABY CARROTS 10
BATATA HARRA 10
SUGAR SNAP PEAS 10
BABY SUMMER SQUASH 10
GRILLED PITA 4
AFFOGATO | vanilla ice cream, espresso, whipped cream, shaved chocolate 12 (v)
BAKLAVA | walnut, pistachio, honey 12 (v)
LEMON TART | shortbread crust, lemon pastry cream, pine nuts, almonds, blueberry compote 14 (v)
STRAWBERRY TART | shortbread pastry, vanilla cream, sponge cake, wild strawberry glaze 14 (v)
BOMBOLONI | fried doughnuts filled with chocolate hazelnut cream, vanilla sauce 14 (v)
CHOCOLATE GANACHE CHEESECAKE | raspberry coulis, chocolate sponge cake 14 (v)
SORBET & GELATO | seasonal selection of sorbet & gelato (8) per scoop (v, gf)
organic vodka or gin, pacific pickles & olives
vodka, passionfruit-guava, lemon
brazilian cachaca, artisan white rum, passion fruit, pink guava, lime
tequila, atost california aperitif, Io-fi gentian amaro, cocchi americano rosa, grapefruit, lime
mezcal, pink guava, ancho chile liquor, bitter lemon
mezcal, las californias nativo gin, dragõn fruit, wildflower honey, lime
tequila, salvia apiana, sauco flower liquor, citrus liquor, lime, soda
bourbon, Campari, oso de oro red vermouth, atost california aperitif, cacao bitters
diplomatico reserva exclusiva, plantation white rum, oso de oro red vermouth, plantain, cacao bitter
“prosecco” veneto, Italy
brut rose arroyo grande valley
“lambrusco rosso” sparkling red, Italy
pinot grigio, paso robles
viognier grenache blanc, santa barbara
sauvignon blanc, happy canyon
grenache rose, san luis obispo
chardonnay, santa barbara
pinot noir, sta rita hills
‘pape star’ grenache, santa maria
zinfandel, lodi, ca
cabernet sauvignon, paso robles
DRAFT
MODELO pilsner, mexico 10
M. SPECIAL american lager, santa barbara 10
CEREAL KILLER pale ale 10
DRAUGHSTMEN blonde 10
M. SPECIAL greatland ipa, santa barbara 10
BOTTLES & CANS
SABADO TARDE Tangerine ale, goleta 8
SPACE CRAZE hazy ipa, oxnard 9
BLUE MOON belgian white, colorado 8
COORS LIGHT american lager, colorado 8
DR. BILLHEIMER MAGIC PILSNER pilsner, san diego 8
CALIDAD light lager, santa barbara 8
BUDWEISER lager, st. louis 8
CHIEF PEAK ipa, ventura 9
MODELO ESPECIAL lager, mexico 8
CHEESE & CHARCUTERIE PLATE | artisanal salami and prosciutto, house pickles, imported cheese, membrillo, grilled pinsa bread 31
WARM MARINATED OLIVES | lemon zest, pickled onions, extra virgin olive oil 8 (VG,GF)
GRILLED OYSTERS | 3 each ‘nduja harissa butter, spinach, breadcrumbs 21
BLUEFIN TUNA CRUDO | peach aioli, radish, crispy shallots, pickled fresno chili, basil, chive oil 23 (df, gf)
COSTA CAESAR SALAD | little gem lettuce, parmesan reggiano, roasted garlic anchovy dressing, focaccia croutons 15 (v) add: grilled chicken 6, steak 10, shrimp 10, grilled salmon 8
CRISPY BRUSSEL SPROUTS | sherry vinaigrette, pancetta, apricots, aged balsamic, manchego cheese 18 (gf)
MARGHARITA FLATBREAD | heirloom tomatoes, fresh mozzarella, basil, plum tomato sauce 25 (v)
PEPPERONI & FENNEL SAUSAGE FLATBREAD | tomato basil sauce, castelvetrano olives, mozzarella, hot honey 25
BEEF CARPACCIO | baharat spice beef tenderloin, shaved parmesan, capers, harissa chili crunch, lemon crema 24 (gf)
FALAFEL | chickpea fritters, za’atar grilled pita, hummus, tabbouleh salad, tahini lime sauce, tzatziki 18 (v)
COSTA BURGER | ½ lb. special blend burger, poblano chili, cheddar cheese, grilled onions, special sauce, toasted brioche bun, french fries 22
BEVERAGES
ISLAND SPASH strawberry, passionfruit, agave, lime, soda 9
CHERRY LIMEADE | cherry syrup, lime, simple syrup, soda 9
SOFT DRINKS – pepsi / diet pepsi / sierra mist / dr. pepper 6
JUICES – apple / pineapple / cranberry 6
ARNOLD PALMER 6
LEMONADE 6
ICED TEA 6
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PLATES
PENNE | butter parmesan / garlic marinara 14
COSTA KIDS BURGER | lettuce, tomato, cheese w/ fries 15
CRISPY CHICKEN TENDERS | house french fries 14
GRILLED CHICKEN | crispy potatoes, seasonal vegetables 18
GRILLED SALMON | crispy potatoes, seasonal vegetables 18
PEPPERONI FLATBREAD 15
CHEESE FLATBREAD 14
___________
SIDES & DESSERT
SEASONAL SIDE SALAD 8
SEASONAL ICE CREAM 8
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Book 3 nights or more and enjoy up to 20% off your stay while experiencing the relaxed coastal charm of Santa Barbara.