Breakfast Monday- Friday 7 AM – 11 AM
Brunch Saturday & Sunday 7 AM – 1 PM
Dinner Monday – Sunday 5 PM – 9PM
Happy Hour Daily 5 PM – 7 PM in the bar

Contact us at 805.879.1366

Christmas Eve 12/24 and Christmas Day 12/25 Specials

Specials Served 5pm – 9pm

Appetizers
Dungeness Crab Salad, avocado, brussel sprout leaves, preserved tomato shallot vinaigrette, black truffle breadcrumbs $22

Shrimp Kofta, lemon fennel confit, pomegranate, Aleppo pepper tahini lime sauce $19

Entrees
Pan Seared Halibut, braised red cabbage, roasted butternut squash saffron buerre blanc sauce $39

Baharat Duck Breast, wild mushrooms, gnocchi, tuscan kale, parmesan sauce pumpkin seed pesto $42

Dessert
Pumpkin Cheesecake, graham cracker, pumpkin butter, salted caramel spiced pumpkin seeds $14

New Year’s Eve Prix Fixe Menu

Served 5pm – 10pm, $120 per person

First Course

White Sturgeon Caviar, crispy potato cakes, deviled egg, whipped crème fraiche, chives

Seared Diver Scallops, fried apple puree, pistachio dukkah, roasted delicata squash

Maple Glazed Pork Belly, brown butter gnocchi, sweet potato mousse, brussel sprout leaves

Roasted Maitake Mushrooms, sherry truffle vinaigrette, wild arugula, aged balsamic, parmesan

Entrees

Za’atar Marinated Chicken Breast, grilled asparagus, batata harra, sumac aioli black truffle thyme sauce

Braised Beef Cheeks, pappardelle pasta, wild mushrooms, english peas, red wine ragout, parmesan

Prosciutto Wrapped Halibut, parmesan polenta, Provençal sauce, castel vetrano olives, capers, pine nuts, herbs

Curried Beluga Lentils, baby vegetables, avocado mousse, chickpea miso aioli

Dessert

Chocolate Mousse Cake, ganache center, raspberry sauce, chocolate sponge cake

Dulce De Leche Cheesecake, graham cracker crust, vanilla sauce, salted caramel